Sausage Rice Stuffing Casserole
Transform your dinner table with this hearty and flavorful Sausage Rice Stuffing Casserole, the perfect cozy comfort food for any occasion. Combining savory ground sausage, aromatic vegetables, and tender white rice simmered in rich chicken broth, this dish delivers a medley of comforting textures and bold, herbaceous flavors from sage, thyme, and garlic. Baked to golden perfection in a single casserole dish, this recipe not only saves you time with easy prep but also serves as a crowd-pleasing centerpiece for family dinners or holiday feasts. Garnished with fresh parsley for a vibrant finishing touch, this comforting casserole is guaranteed to be a new household favorite. Try it tonight for a quick, satisfying meal! Keywords: sausage rice casserole, stuffing casserole, easy dinner recipe, comfort food, family-friendly meals.
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Recipe Information
Ingredients
- 1 pound ground sausage
- 1.5 cups white rice
- 3 cups chicken broth
- 2 tablespoons butter
- 1 yellow onion, diced
- 2 celery stalks, diced
- 1 carrot, finely diced
- 3 garlic cloves, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 tablespoons parsley, chopped (optional, for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Rinse the white rice under cold water until the water runs clear. Set aside.
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, about 8 minutes. Transfer the sausage to a plate lined with paper towels to drain any excess fat.
In the same skillet, melt the butter over medium heat. Add the diced onion, celery, and carrot. Cook for 5-7 minutes until the vegetables are softened.
Add the minced garlic, dried sage, and dried thyme to the skillet. Stir and cook for 1 minute until fragrant.
Stir in the rinsed rice and toast it lightly in the skillet for 2-3 minutes to enhance its nutty flavor.
Pour in the chicken broth and add salt and black pepper. Stir well and bring the mixture to a gentle simmer.
Transfer the cooked sausage back into the skillet and stir to combine evenly.
Pour the sausage and rice mixture into a greased 9x13-inch casserole dish. Spread it out evenly.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, allowing the top to lightly brown and the rice to fully absorb the liquid.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.
Serve warm and enjoy your delicious Sausage Rice Stuffing Casserole!
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 8173 mg | 355% | |
| Total Carbohydrate | 104.6 g | 38% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 14.4 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 322 mg | 25% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
