Sausage Rice Skillet with Broccoli
Create a hearty and wholesome one-pan meal with this Sausage Rice Skillet with Broccoli! This comforting dish combines savory smoked sausage, tender broccoli, and fluffy white rice, all simmered together in a flavorful chicken broth and seasoned with paprika, garlic, and onions for a burst of rich, satisfying flavor. It's a quick and easy dinner option, ready in just 35 minutes, making it perfect for busy weeknights. Top it off with melted shredded cheese for an extra layer of indulgence, or serve it as-is for a lighter, protein-packed meal. With minimal cleanup and crowd-pleasing ingredients, this skillet wonder is destined to become a family favorite. Keywords: Sausage Rice Skillet, quick dinners, one-pan meals, recipes with broccoli, comfort food, weeknight dinner recipes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage (sliced into 1/4-inch rounds)
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup white rice (uncooked)
- 2 cups chicken broth
- 2 cups broccoli florets (fresh or frozen)
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup shredded cheese (optional, for topping)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced sausage to the skillet and cook for 4-5 minutes until lightly browned on both sides. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and sauté for 3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the uncooked rice, cooking for 2 minutes to lightly toast it.
Pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
Simmer for 12 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the skillet.
After 12 minutes, stir in the broccoli florets, paprika, salt, and black pepper. Cover the skillet again and cook for an additional 8-10 minutes, or until the rice is tender and the broccoli is cooked through.
Return the cooked sausage to the skillet and stir to combine. Heat for 2 more minutes until everything is warmed through.
Optional: Sprinkle shredded cheese over the skillet and cover for 1-2 minutes until melted.
Serve hot and enjoy your Sausage Rice Skillet with Broccoli!
Nutrition Facts
Calories |
2421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 5500 mg | 239% | |
| Total Carbohydrate | 209.5 g | 76% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 15.9 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 786 mg | 60% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2658 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
