Sausage Link Roll Ups with Buttermilk Biscuits
Elevate your breakfast game with these irresistible Sausage Link Roll Ups with Buttermilk Biscuits, a delightful combination of flaky homemade biscuits and savory pre-cooked sausage links wrapped in golden perfection. This recipe is a breeze to prepare, featuring simple pantry staples like all-purpose flour, cold buttermilk, and grated butter for a biscuit dough that’s tender and buttery. Each roll-up is crafted by encasing juicy sausage links in the biscuit dough, brushed with milk for a beautifully browned crust. Perfect for a grab-and-go breakfast or a crowd-pleasing brunch, these roll-ups bake up in just 15 minutes and pair wonderfully with a side of fresh fruit or your favorite dipping sauce. Whether you’re hosting a special gathering or treating your family, these sausage biscuits are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, grated or diced)
- 0.75 cup buttermilk (cold)
- 12 pieces sausage links (pre-cooked)
- 2 tablespoons milk (for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Add the cold, grated or diced unsalted butter into the bowl. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Pour the cold buttermilk into the mixture and gently stir with a wooden spoon until the dough just comes together. Do not overmix.
Turn the dough out onto a floured surface. Gently knead it 2-3 times and pat it into a rectangle about 1/2-inch thick.
Use a sharp knife or bench scraper to divide the dough into 12 equal pieces, roughly rectangular in shape.
Take one piece of dough and gently wrap it around a pre-cooked sausage link, pinching the edges to seal. Place the roll-up seam-side down on the prepared baking sheet. Repeat with the remaining dough and sausage links.
Brush the tops of the roll-ups lightly with milk using a pastry brush to help them brown.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove the roll-ups from the oven and let them cool slightly before serving. Enjoy them warm!
Nutrition Facts
Calories |
3523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.5 g | 316% | |
| Saturated Fat | 111.8 g | 559% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 7705 mg | 335% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 11.5 g | ||
| Protein | 104.6 g | 209% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 491 mg | 38% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
