Sausage Kolaches Klobasnicky
Indulge in the irresistible charm of Sausage Kolaches (Klobasníčky), a beloved Texan pastry with Czech roots. These fluffy, golden-brown rolls feature a pillowy yeast dough wrapped around savory smoked sausages or kielbasa, creating a perfect balance of soft, buttery bread and smoky, juicy filling. With homemade dough that's kneaded to tender perfection and baked to golden brilliance after a glossy egg wash, this recipe elevates handheld comfort food. Ideal as a breakfast treat, snack, or party appetizer, these kolaches are as versatile as they are delicious. Whether you’re serving them fresh out of the oven or packing them for an on-the-go meal, this hearty and satisfying recipe will transport you to the heart of classic Texan-Czech cuisine.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 2 items Large egg
- 12 small links Smoked sausages or kielbasa
- 1 item Egg yolk
- 1 tablespoon Water
Instructions
In a mixing bowl, combine 2 cups of flour, sugar, salt, and active dry yeast. Stir together to mix evenly.
In a small saucepan, heat milk and butter over low heat until the butter is melted and the mixture is warm (110-115°F).
Gradually add the warm milk mixture to the dry ingredients and mix until combined.
Add eggs to the mixture one at a time, beating well after each addition.
Slowly incorporate the remaining flour (about 2 cups) until a soft dough forms.
Turn the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour, or until doubled in size.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten it slightly into a circle.
Place one sausage link in the center of each dough circle, then fold and pinch the edges to seal completely, forming a small, enclosed roll.
Arrange the kolaches seam-side down on the prepared baking sheet, leaving some space between them for expansion.
In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush the top of each kolache with the mixture.
Bake the kolaches in the preheated oven for 15-20 minutes, or until golden brown and fully cooked.
Remove from the oven and allow to cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
5701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.8 g | 388% | |
| Saturated Fat | 120.0 g | 600% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1128 mg | 376% | |
| Sodium | 10779 mg | 469% | |
| Total Carbohydrate | 505.7 g | 184% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 126.1 g | ||
| Protein | 195.7 g | 391% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 692 mg | 53% | |
| Iron | 36.8 mg | 204% | |
| Potassium | 3226 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
