Sausage in Polish Sauce Kielbasa W Polskim Sosie
Transport your taste buds to the heart of Poland with this irresistible dish, Sausage in Polish Sauce (Kielbasa W Polskim Sosie), a comforting blend of savory flavors and velvety textures. This recipe features juicy kielbasa sausage, browned to perfection, nestled in a creamy tomato and sour cream-based sauce infused with garlic, Dijon mustard, paprika, and a touch of honey for subtle sweetness. With its aromatic mix of sautéed onions, rich beef broth, and a silky flour-thickened base, this hearty dish is perfect for cozy dinners or casual gatherings. Ready in just 40 minutes, this Polish-inspired meal pairs beautifully with mashed potatoes, crusty bread, or rice, making it a versatile and satisfying choice. Garnished with fresh parsley for a vibrant finish, it’s a delightful combination of Eastern European tradition and robust flavor that’s sure to impress.
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Recipe Information
Ingredients
- 1 lb kielbasa sausage
- 1 medium yellow onion
- 2 large garlic cloves
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 2 tbsp tomato paste
- 1.5 cups beef broth
- 0.3333 cup sour cream
- 1 tsp Dijon mustard
- 1 tbsp honey
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp fresh parsley
Instructions
Slice the kielbasa sausage into 1/2-inch rounds and set aside.
Finely chop the onion and mince the garlic cloves.
In a large skillet or saucepan, melt the butter over medium heat. Add the sliced kielbasa and cook for 4-5 minutes until slightly browned. Remove the sausage and set it aside on a plate.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the onions and garlic. Stir to combine, cooking for 1 minute to remove the raw flour taste.
Stir in the tomato paste and cook for another minute, ensuring it blends well with the flour mixture.
Slowly pour in the beef broth while whisking constantly to create a smooth sauce. Bring the mixture to a gentle simmer.
Add the sour cream, Dijon mustard, honey, paprika, salt, and black pepper to the skillet. Stir until fully combined and the sauce is smooth and creamy.
Return the browned kielbasa slices to the skillet, stirring to coat them with the sauce. Simmer for 5-7 minutes until the sausage is heated through and the sauce thickens slightly.
Garnish with freshly chopped parsley before serving. Pair with crusty bread, mashed potatoes, or rice for a hearty meal.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 6045 mg | 263% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 32.8 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 294 mg | 23% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
