Sausage Florentine Pizza
Indulge in the irresistible flavors of this Sausage Florentine Pizza—an elevated twist on classic pizza night! Featuring a crisp, golden crust topped with savory Italian sausage, sautéed garlic-infused spinach, and a luscious blend of mozzarella and Parmesan cheeses, this homemade masterpiece is sure to impress. A vibrant marinara base ties everything together, while optional red pepper flakes add just the right amount of heat. Perfect for a family dinner or casual entertaining, this 35-minute recipe captures the essence of Italian comfort food with fresh, wholesome ingredients and bold flavors. Pair it with a side salad or a glass of red wine for a restaurant-worthy experience right at home!
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Recipe Information
Ingredients
- 1 lb pizza dough
- 2 tbsp olive oil
- 8 oz Italian sausage (casings removed)
- 3 cups fresh spinach
- 2 cloves minced garlic
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.5 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 0.25 tsp red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Lightly flour your work surface and stretch or roll the pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper for easy handling.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the Italian sausage and cook, breaking it up into small crumbles, until browned and fully cooked (about 5-7 minutes). Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the fresh spinach and cook, stirring occasionally, until wilted (about 2-3 minutes). Season with salt and black pepper, then remove from heat.
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle half of the shredded mozzarella cheese over the sauce. Top with the cooked sausage and sautéed spinach. Add the remaining mozzarella cheese on top, followed by the grated Parmesan cheese.
If using, sprinkle red pepper flakes over the pizza for a bit of heat.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it rest for 2-3 minutes before slicing. Serve hot and enjoy your delicious Sausage Florentine Pizza!
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 6292 mg | 274% | |
| Total Carbohydrate | 205.9 g | 75% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 4.4 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1635 mg | 126% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
