Sausage Egg and Cheese Biscuit
Start your day with the ultimate breakfast comfort food—this Sausage Egg and Cheese Biscuit is a hearty, flavor-packed sandwich that's easy to make and loaded with irresistible goodness. Featuring savory breakfast sausage patties, fluffy scrambled eggs enriched with a touch of milk, and melty cheddar cheese tucked inside a warm, buttery biscuit, this recipe delivers a perfect balance of textures and flavors. Ready in just 25 minutes, it's an ideal homemade alternative to fast-food favorites. Whether you're preparing a quick weekday breakfast or a satisfying weekend brunch, this sandwich is sure to become a go-to meal. Perfectly portable and infinitely customizable, these breakfast biscuits are best served fresh and warm!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Breakfast sausage patties
- 4 units Large eggs
- 0.25 cup Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 4 pieces Cheddar cheese slices
- 4 units Biscuit
Instructions
Preheat the oven and bake the biscuits according to the package instructions or until golden brown.
While the biscuits are baking, cook the sausage patties in a large skillet over medium heat for 4-5 minutes on each side or until fully cooked through. Remove from heat and set aside, keeping them warm.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In a non-stick skillet, melt the butter over medium heat. Add the egg mixture to the skillet.
Cook the eggs, gently folding them with a spatula until they are just set and soft, about 3-4 minutes. Remove from heat.
Once the biscuits are done, remove them from the oven and allow to cool slightly before splitting them in half horizontally.
Place a sausage patty on the bottom half of each biscuit.
Top each sausage patty with a slice of cheddar cheese.
Evenly distribute the scrambled eggs over the cheese on each sandwich.
Cap each sandwich with the top half of the biscuit.
Serve immediately while warm and enjoy your homemade sausage egg and cheese biscuit.
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 4146 mg | 180% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.9 g | ||
| Protein | 85.3 g | 171% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1184 mg | 91% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
