Sausage Cream Cheese Wontons
Crispy, golden-brown, and bursting with flavor, Sausage Cream Cheese Wontons are the ultimate appetizer or party snack that will steal the spotlight! These delightful bites feature a creamy, savory filling made from seasoned ground pork sausage, luscious cream cheese, chopped green onions, and a hint of soy sauce, all meticulously wrapped in delicate wonton wrappers. The combination of textures—crispy exterior and velvety interior—is guaranteed to impress, while each wonton is fried to perfection for a satisfying crunch in every bite. With just 15 minutes of prep time and a simple fold-and-fry technique, this easy recipe is ideal for cooks of any skill level. Serve these crowd-pleasers warm with your favorite dipping sauce, like sweet chili or soy sauce, and watch them disappear from the plate in no time. Perfect for game day, holiday gatherings, or a delicious snack anytime, these Sausage Cream Cheese Wontons are a must-try! Keywords: sausage wontons, cream cheese wontons, party appetizers, crispy wontons, easy snack recipes.
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Recipe Information
Ingredients
- 8 oz ground pork sausage
- 8 oz cream cheese
- 24 pieces wonton wrappers
- 2 stalks green onions (chopped)
- 1 tbsp soy sauce
- 2 cups vegetable oil
- 0.25 cup water
Instructions
In a large skillet, cook the ground pork sausage over medium heat until fully browned and crumbled. Drain any excess grease and set aside to cool slightly.
In a medium-sized mixing bowl, combine the cooked sausage, cream cheese, green onions, and soy sauce. Mix well until the filling is evenly combined.
On a clean work surface, lay out a wonton wrapper. Spoon about 1 teaspoon of the sausage-cream cheese mixture into the center of the wrapper.
Dip your finger into the water and lightly wet the edges of the wonton wrapper.
Fold the wrapper in half diagonally to form a triangle, pressing the edges together firmly to seal. Alternatively, bring all four corners together for a pouch-like shape. Repeat with remaining wrappers and filling.
In a medium-sized, heavy-bottomed pot or deep frying pan, heat the vegetable oil over medium-high heat to approximately 350°F (175°C). Use a thermometer to monitor the temperature if possible.
Working in small batches, carefully add the wontons to the hot oil. Fry for 2-3 minutes per batch, turning occasionally, until they are golden brown and crispy.
Use a slotted spoon to remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition Facts
Calories |
5607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 563.2 g | 722% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 272.2 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 3891 mg | 169% | |
| Total Carbohydrate | 107.4 g | 39% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 10.7 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
