Sausage Cooked in White Wine
Infuse your dinner table with rustic elegance by preparing this Sausage Cooked in White Wine, a simple yet flavorful dish that combines savory sausages with a luscious, herb-infused wine sauce. In just 35 minutes, premium pork or chicken sausages are browned to perfection before being simmered in a delectable blend of dry white wine, chicken stock, garlic, and onions. Fresh thyme and parsley add a fragrant, earthy note, while the sauce is enriched with a touch of olive oil and butter for a silky finish. Perfect for cozy family dinners or casual entertaining, this one-pan recipe pairs beautifully with crusty bread, creamy mashed potatoes, or a crisp green salad. Elevate your weeknight meals with this quick, effortlessly sophisticated recipe that’s as satisfying as it is easy to make.
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Recipe Information
Ingredients
- 6 pieces Sausages (pork or chicken)
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 pieces Garlic cloves
- 1 medium Yellow onion
- 1 cup Dry white wine
- 0.5 cup Chicken stock
- 4 sprigs Fresh thyme
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Heat a large skillet over medium heat and add the olive oil and butter. Swirl to combine.
Add the sausages to the skillet and cook, turning occasionally, until they are browned on all sides. This should take about 7-8 minutes. Remove the sausages from the skillet and set them aside on a plate.
Peel and mince the garlic cloves. Peel and finely dice the yellow onion.
In the same skillet, add the minced garlic and diced onion. Sauté over medium heat for 3-4 minutes, until softened and fragrant.
Reduce the heat slightly and pour in the white wine. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Let the wine simmer for 2-3 minutes to reduce slightly.
Add the chicken stock, fresh thyme sprigs, salt, and black pepper to the skillet. Stir to combine.
Return the sausages to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the sausages simmer over low heat for 12-15 minutes, or until they are fully cooked and the sauce is slightly thickened.
Remove the thyme sprigs from the skillet. Garnish the dish with chopped fresh parsley before serving.
Serve hot with your choice of sides, such as crusty bread, mashed potatoes, or a side salad.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
