Sausage Cake
Savor the irresistible charm of this Sausage Cake, a unique and savory twist on traditional baked goods that’s perfect for any meal of the day. Packed with the rich flavor of ground sausage, sharp cheddar cheese, and aromatic spices like garlic and onion powder, this hearty loaf is a crowd-pleaser. Light and tender thanks to its simple milk-and-egg batter, the cake is enhanced with the comforting warmth of melted butter and a hint of parsley for a fresh finish. With minimal prep time and a bake that fills your kitchen with mouthwatering aromas, this Sausage Cake is perfect for brunch spreads, cozy dinners, or even as a grab-and-go snack! Serve it warm or at room temperature for a satisfying, flavor-packed bite sure to impress.
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Recipe Information
Ingredients
- 500 g ground sausage
- 250 g all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 125 ml whole milk
- 75 g unsalted butter, melted and cooled
- 150 g grated sharp cheddar cheese
- 2 tbsp chopped parsley (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
Preheat your oven to 180°C (350°F). Grease and line a standard loaf pan with parchment paper for easy removal.
In a skillet over medium heat, cook the ground sausage until browned and cooked through. Break it into small crumbles as it cooks, then drain any excess fat and set aside to cool slightly.
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, onion powder, and garlic powder.
In a separate bowl, beat the eggs. Add the milk and melted butter, and whisk until well combined.
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing to keep the cake light.
Fold in the cooked sausage, grated cheddar cheese, and optional chopped parsley until evenly distributed in the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the sausage cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy your luscious and savory sausage cake!
Nutrition Facts
Calories |
4061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.0 g | 353% | |
| Saturated Fat | 128.1 g | 640% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1308 mg | 436% | |
| Sodium | 8652 mg | 376% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 7.5 g | ||
| Protein | 183.1 g | 366% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 1470 mg | 113% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
