Sausage Cabbage Casserole
Savor the comforting flavors of this hearty Sausage Cabbage Casserole, a one-dish wonder packed with wholesome ingredients and rich, melty cheese. Perfect for a cozy dinner, this recipe combines savory ground sausage with tender cabbage, sweet shredded carrots, and aromatic garlic and onions, all brought together in a creamy chicken broth base. Topped with a golden, bubbly layer of mozzarella and parmesan, each bite is a delightful balance of savory, creamy, and cheesy goodness. With just 20 minutes of prep time and simple ingredients, this low-carb casserole is an easy weeknight meal that the whole family will love. Serve it on its own or pair it with crusty bread for a satisfying dinner!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground sausage
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 medium head green cabbage, chopped
- 2 medium carrots, shredded
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 cup shredded mozzarella cheese
- 0.5 cup parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Heat the olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned, breaking it into smaller pieces as it cooks. Remove the sausage and set aside.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Add the chopped cabbage and shredded carrots to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Pour in the chicken broth, heavy cream, salt, black pepper, and paprika. Stir well and bring the mixture to a simmer. Cook for 5 more minutes to allow the flavors to meld together.
Remove the skillet from heat and stir in the cooked sausage.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown on top.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 8403 mg | 365% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 39.4 g | ||
| Protein | 147.6 g | 295% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1811 mg | 139% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2469 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
