Sausage Braid
Elevate your next brunch or dinner with this stunning Sausage Braid, a savory pastry masterpiece that’s as delicious as it is visually impressive. Featuring a buttery puff pastry braided around a rich filling of ground sausage, creamy melted cream cheese, and sharp cheddar, this dish is a feast for both the eyes and the palate. The easy-to-follow braiding technique creates a golden, flaky crust that’s sure to wow your guests. With just 15 minutes of prep time, this recipe is perfect for busy home cooks seeking a crowd-pleasing option without the fuss. Serve it warm, garnished with a sprinkle of fresh parsley, for a show-stopping centerpiece that pairs beautifully with salads or roasted vegetables. Ideal for parties, potlucks, or a cozy family meal, this Sausage Braid is the ultimate comfort food wrapped in elegance!
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Recipe Information
Ingredients
- 1 sheet (thawed) puff pastry
- 1 pound sausage (ground, breakfast or Italian)
- 4 ounces cream cheese
- 1 cup cheddar cheese (shredded)
- 1 large egg
- 1 tablespoon water
- 1 tablespoon parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Once the sausage is cooked and drained, add the cream cheese to the skillet. Stir continuously until the cream cheese is completely melted and combined with the sausage.
Remove the skillet from heat and stir in the shredded cheddar cheese. Set the sausage mixture aside to cool slightly.
On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle (approximately 10x12 inches). Transfer the pastry to the prepared baking sheet.
Spread the sausage filling evenly down the middle third of the puff pastry, lengthwise, leaving about 1 inch of space at the top and bottom edges.
Using a sharp knife or scissors, cut horizontal slits along the two outer thirds of the puff pastry (on both sides of the filling) about 1 inch apart. These strips will be used for the braid.
Fold the top and bottom edges of the pastry over the filling, then begin folding the cut strips diagonally over the filling, alternating sides to create a braided effect.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the entire braid to give it a golden, shiny finish.
Bake the sausage braid in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Remove the braid from the oven and allow it to cool for 5 minutes. Slice into portions, garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.9 g | 306% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 4743 mg | 206% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.7 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1036 mg | 80% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
