Sausage Bacon Breakfast Pie
Wake up to the ultimate comfort food with this irresistible Sausage Bacon Breakfast Pie, a hearty and delicious start to your day! Featuring a flaky pie crust filled with layers of savory breakfast sausage, crispy bacon, and melted cheese, this recipe is the perfect blend of rich flavors and satisfying textures. A creamy egg and heavy cream mixture ties it all together, baking to golden perfection in just 40 minutes. Add a sprinkle of green onions for a pop of color and extra flavor, and you’ve got a breakfast or brunch centerpiece that’s sure to impress. Designed to serve six, this easy-to-make pie is ideal for feeding a crowd or preparing ahead for busy mornings. Whether you’re hosting brunch or elevating a weekday breakfast, this Sausage Bacon Breakfast Pie is your new go-to recipe for a comforting and indulgent morning meal. Keywords: sausage breakfast pie, bacon breakfast pie, hearty brunch recipes, egg pie recipe, easy breakfast ideas.
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Recipe Information
Ingredients
- 1 package (or homemade, enough for a 9-inch pie) Pie crust
- 8 oz Ground breakfast sausage
- 6 slices Bacon
- 6 large Eggs
- 0.5 cup Heavy cream
- 1 cup Shredded cheese (cheddar or a cheese blend)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tablespoons Green onions (optional, chopped)
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie pan, trimming any excess dough from the edges. Use a fork to gently poke a few holes in the bottom of the crust.
In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and drain off excess grease.
In the same skillet, cook the bacon slices until crispy, about 8-10 minutes. Remove the bacon and place it on paper towels to drain. Once cooled, crumble the bacon into small pieces.
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Sprinkle the cooked sausage evenly over the bottom of the prepared pie crust. Add the crumbled bacon on top of the sausage.
Sprinkle the shredded cheese over the sausage and bacon layer, distributing it evenly.
Pour the egg and cream mixture over the layers in the pie crust. Gently shake the pie pan to ensure the liquid settles evenly.
Optional: Sprinkle chopped green onions on top for added flavor and color.
Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool for a few minutes before slicing.
Serve warm and enjoy your Sausage Bacon Breakfast Pie!
Nutrition Facts
Calories |
2831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.1 g | 287% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 1586 mg | 528% | |
| Sodium | 5763 mg | 251% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.8 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 1061 mg | 82% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
