Sausage Appetizers Oamc
Perfect for parties, game day, or make-ahead snacking, these Sausage Appetizers OAMC (Once A Month Cooking) are a crowd-pleasing favorite that's as convenient as it is delicious. Combining savory ground sausage, sharp cheddar cheese, and a touch of all-purpose flour for structure, these bite-sized morsels bake to golden perfection in just 15 minutes. A hint of baking powder ensures a light texture, while the addition of egg and milk helps bind everything together for the perfect handheld treat. These appetizers are freezer-friendly, making them ideal for batch cooking—simply reheat straight from the freezer for a hassle-free, mouthwatering snack. Whether you're hosting guests or prepping ahead, these cheesy sausage appetizers will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 pound Ground sausage
- 2 cups Sharp cheddar cheese
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 Egg
- 1 tablespoon Milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground sausage, sharp cheddar cheese, all-purpose flour, baking powder, and salt. Mix until evenly distributed and crumbly.
In a small bowl, whisk together the egg and milk. Pour this mixture into the sausage mixture and stir until the dough comes together.
Using your hands, form the mixture into small 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake the sausage balls in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
Allow them to cool slightly before serving. If freezing, let the sausage balls cool completely and store them in an airtight container or freezer-safe bag.
To reheat, bake the frozen sausage balls in a 375°F (190°C) oven for 10-12 minutes or until warmed through.
Nutrition Facts
Calories |
2963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 8132 mg | 354% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.1 g | ||
| Protein | 161.5 g | 323% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1736 mg | 134% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
