Sausage and Cabbage Stew Crock Pot
Cozy up with a bowl of hearty and flavorful Sausage and Cabbage Stew made effortlessly in the crock pot! This one-pot wonder combines smoky sausage, tender green cabbage, and a medley of carrots, potatoes, and onions, all slow-cooked to perfection in a savory blend of chicken broth, diced tomatoes, and warming spices like thyme and paprika. The sautéed garlic and onion add depth, while the long, slow simmer allows the rich flavors to meld beautifully. Perfect for busy weeknights or meal prepping, this no-fuss recipe requires just 20 minutes of prep and delivers a comforting, satisfying meal for the whole family. Serve it hot with crusty bread or spooned over rice, and enjoy a wholesome, nutrient-packed dish that tastes like it’s been simmering all day.
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Recipe Information
Ingredients
- 1 pound smoked sausage
- 1 head green cabbage
- 3 medium carrots
- 4 medium potatoes
- 1 large onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 14-ounce can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 tablespoon olive oil
Instructions
Slice the smoked sausage into 1/2-inch rounds and set aside.
Chop the green cabbage into large chunks, peel and slice the carrots into rounds, and dice the potatoes into 1-inch cubes. Set the vegetables aside.
Finely chop the onion and mince the garlic cloves.
In a skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until lightly browned, about 5 minutes. Remove the sausage and set aside.
In the same skillet, sauté the onion until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute. Remove from heat.
In a crock pot, layer the cabbage, carrots, potatoes, and browned sausage. Pour in the sautéed onion and garlic mixture.
Add the chicken broth and can of diced tomatoes with their juices to the crock pot.
Sprinkle the dried thyme, paprika, salt, and ground black pepper over the ingredients.
Cover the crock pot with its lid and cook on low heat for 6 hours, or on high heat for 3-4 hours, until the vegetables are tender.
Stir gently before serving to combine the flavors. Serve hot with crusty bread or over rice if desired.
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 10312 mg | 448% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 56.3 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 698 mg | 54% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 8421 mg | 179% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
