Saumons Smoked En Pte Feuillete
Delight your taste buds with the decadent elegance of Saumons Smoked En Pâte Feuilletée, a French-inspired puff pastry creation that's as impressive as it is delicious. This flaky golden roll is filled with layers of silky smoked salmon and a creamy mixture of cream cheese, fresh dill, and zesty lemon, bringing a harmonious blend of flavors to every bite. Perfectly baked to crispy perfection, this dish makes an exquisite appetizer or a light main course, especially when paired with a fresh salad. With only 20 minutes of prep followed by a quick bake, this show-stopping recipe is ideal for entertaining or adding a gourmet touch to your table. Keywords: smoked salmon puff pastry, French appetizer recipe, easy gourmet dinner, elegant party dish.
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Recipe Information
Ingredients
- 1 sheet puff pastry, thawed
- 200 grams smoked salmon
- 100 grams cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest
- 0.5 teaspoon ground black pepper
- 1 egg, beaten
- 1 tablespoon all-purpose flour, for dusting
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Dust your work surface with a little all-purpose flour and roll out the puff pastry sheet into a rectangle approximately 30cm x 20cm (12in x 8in).
In a small mixing bowl, combine the cream cheese, chopped dill, lemon zest, and ground black pepper. Mix until smooth.
Spread the cream cheese mixture evenly over the puff pastry, leaving a 2cm (1in) border around the edges.
Layer the smoked salmon slices evenly on top of the cream cheese mixture.
Carefully roll up the puff pastry from one of the longer sides to create a tight log. Pinch the seam to seal it and tuck in the ends.
Place the rolled pastry seam-side down on the prepared baking sheet.
Brush the top and sides of the pastry with the beaten egg to give it a golden finish when baked.
Using a sharp knife, score the top of the pastry lightly with diagonal slits for decoration, being careful not to cut all the way through.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool slightly before slicing into portions.
Serve warm as an appetizer or as a main dish with a light salad on the side.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.7 g | 194% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2997 mg | 130% | |
| Total Carbohydrate | 138.5 g | 50% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 6.9 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 35.2 mcg | 176% | |
| Calcium | 213 mg | 16% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
