Sauerkraut Pie
Transform your dinner table with this unique and savory Sauerkraut Pie, a hearty dish that combines the tangy goodness of sauerkraut with creamy, cheesy custard baked inside a flaky pie crust. This comforting creation features sautéed onions, optional smoky sausage for added depth, and a perfectly rich filling made with eggs, heavy cream, and a hint of nutmeg for subtle warmth. Topped with melty Swiss cheese and baked to golden perfection, this pie is a delightful twist on traditional comfort food that’s sure to impress. Easy to prepare with a 20-minute prep time, it’s ideal for family dinners, potlucks, or any occasion that calls for a flavorful, satisfying dish.
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Recipe Information
Ingredients
- 1 9-inch shell Pie crust (store-bought or homemade)
- 2 cups Sauerkraut
- 1 medium, finely diced Onion
- 2 tablespoons Butter
- 1 cup, sliced or diced Smoked sausage (optional)
- 3 Eggs
- 0.75 cup Heavy cream
- 1 cup Swiss cheese (shredded)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
Drain the sauerkraut thoroughly, pressing out any excess liquid, and set it aside.
In a medium skillet, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
If using smoked sausage, add it to the skillet and cook for another 3–4 minutes until lightly browned. Remove from heat and allow to cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using) until well combined.
Spread the drained sauerkraut evenly over the bottom of the prepared pie crust. Add the sautéed onion (and sausage, if using) on top.
Sprinkle the shredded Swiss cheese evenly over the filling.
Pour the egg and cream mixture over the cheese and sauerkraut filling, ensuring it is evenly distributed.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 35–40 minutes, or until the filling is set and the top is golden brown.
Allow the pie to cool for 10 minutes before slicing and serving. Enjoy your savory Sauerkraut Pie!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 230 mg | 18% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
