Sauerkraut Cake Without Eggs
Discover the surprisingly delightful fusion of tangy and sweet with this Sauerkraut Cake Without Eggs. Perfect for vegans or anyone seeking an unconventional twist on chocolate cake, this unique dessert combines rich cocoa flavors with finely chopped, rinsed sauerkraut for a moist and tender crumb. Made without eggs and enhanced with pantry staples like apple cider vinegar and vanilla extract, this recipe shines with its ease and versatility. The sauerkraut not only adds subtle texture but also creates a depth of flavor that will intrigue even the most skeptical taste buds. Ready in just 45 minutes, this one-bowl wonder is ideal for casual gatherings or an adventurous baking day. Serve simply dusted with powdered sugar or topped with your favorite frosting for the ultimate treat! Keywords: sauerkraut cake, vegan chocolate cake, eggless dessert, unique chocolate cake.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
- 1.5 cups Water
- 1 cup Sauerkraut (rinsed and finely chopped)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x9-inch baking dish or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the vegetable oil, vanilla extract, apple cider vinegar, and water until fully combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Gently fold the rinsed and finely chopped sauerkraut into the batter until evenly distributed.
Pour the batter into the prepared baking dish, spreading it out into an even layer.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust with powdered sugar or frost with your favorite frosting, if desired. Slice and enjoy!
Nutrition Facts
Calories |
3268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4926 mg | 214% | |
| Total Carbohydrate | 572.1 g | 208% | |
| Dietary Fiber | 56.3 g | 201% | |
| Total Sugars | 307.8 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 33.8 mg | 188% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
