Saucy Steak Skillet
Indulge in the rich, savory flavors of our Saucy Steak Skillet—a one-pan wonder that turns tender steak medallions into a decadent gourmet meal in just 30 minutes. Perfectly seared steak is paired with a luscious creamy sauce made from caramelized onions, garlic, Dijon mustard, and a hint of Worcestershire sauce, all balanced by a splash of beef broth and heavy cream. This quick and easy skillet dinner is ideal for weeknights yet elegant enough for entertaining. Garnish with fresh parsley for a pop of color and serve alongside roasted vegetables or fluffy mashed potatoes to soak up every drop of that irresistible sauce. A comforting, restaurant-quality dish right in your kitchen!
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Recipe Information
Ingredients
- 4 pieces (4-6 ounces each) beef steak medallions
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 3 cloves minced garlic
- 0.5 cups beef broth
- 0.25 cups heavy cream
- 2 teaspoons Dijon mustard
- 1 tablespoons Worcestershire sauce
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the steak medallions with salt and black pepper. Set aside.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, sear the steaks for 3-4 minutes on each side, depending on your desired doneness. Transfer the steaks to a plate and cover loosely with foil.
In the same skillet, lower the heat to medium and add the remaining olive oil and the butter. Once melted, add the sliced onions and cook for 4-5 minutes, stirring occasionally, until softened and lightly caramelized.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Deglaze the pan by adding the beef broth. Scrape up any browned bits from the bottom of the skillet with a wooden spoon.
Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Return the steak medallions to the skillet along with any accumulated juices. Spoon the sauce over the steaks and cook for 1-2 minutes to reheat.
Garnish with chopped fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 3330 mg | 145% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
