Saucy Salisbury Steak
Indulge in the ultimate comfort food with this Saucy Salisbury Steak recipe, where tender, homemade beef patties are seared to perfection and then smothered in a rich, savory gravy loaded with caramelized onions and mushrooms. This classic dish combines the satisfying heartiness of ground beef, seasoned with garlic and onion powders, a touch of ketchup, and Worcestershire sauce, with the velvety texture of a beef broth-based sauce thickened to perfection. Ready in just 45 minutes, this easy weeknight dinner pairs beautifully with creamy mashed potatoes or fluffy white rice, making it a family favorite that delivers big flavor with little effort. Whether you're craving a nostalgic meal or simply love dishes drenched in a luscious, homemade gravy, this Saucy Salisbury Steak is guaranteed to hit the spot!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 medium yellow onion
- 8 ounces mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, 2 teaspoons Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
Divide the beef mixture into 4 even portions and shape them into oval patties, about 1/2 inch thick.
Heat a large skillet over medium heat and add the vegetable oil. Once hot, add the beef patties and cook for 3-4 minutes per side, until browned. Remove the patties from the skillet and set them aside.
In the same skillet, lower the heat to medium and add butter. Once melted, add the sliced onion and cook for 3-4 minutes until softened. Add the mushrooms and continue cooking for another 4-5 minutes until they release their moisture and begin to brown.
Sprinkle the flour over the onion and mushroom mixture, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
Gradually stir in the beef broth, ensuring no lumps form. Add 1 tablespoon Worcestershire sauce and bring the mixture to a gentle simmer.
Return the beef patties to the skillet, nestling them into the sauce. Cover the skillet and let simmer on low heat for 15 minutes, or until the patties are cooked through and the sauce thickens.
Serve the Salisbury steak hot, spooning the gravy over the top. Pair with mashed potatoes or rice for a complete meal.
Nutrition Facts
Calories |
2100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 6362 mg | 277% | |
| Total Carbohydrate | 92.3 g | 34% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 22.2 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 213 mg | 16% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2892 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
