Saucy Pork Steak
Elevate your weeknight dinner with this indulgent Saucy Pork Steak recipe—a true comfort food delight! Featuring succulent pork steaks seasoned to perfection with a blend of paprika, garlic powder, salt, and pepper, this dish is seared to golden brown and smothered in a rich, velvety sauce. The sauce, made with chicken broth, soy sauce, Worcestershire sauce, tomato paste, and a touch of heavy cream, is infused with caramelized onions and garlic for an irresistible depth of flavor. Ready in just 45 minutes, this one-pan wonder is perfect for busy nights yet sophisticated enough to impress guests. Serve with creamy mashed potatoes, fluffy rice, or your favorite veggies for a complete, soul-warming meal. Perfectly tender, boldly flavorful, and easy to make, this recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 4 pieces pork steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Pat the pork steaks dry with a paper towel and season both sides with salt, pepper, paprika, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, sear the pork steaks for 2-3 minutes on each side until golden brown. Remove the steaks from the skillet and set them aside.
In the same skillet, reduce the heat to medium and add the chopped onion. Cook for 3-4 minutes until softened, stirring occasionally.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Pour in the chicken broth, soy sauce, Worcestershire sauce, and stir in the tomato paste. Let the mixture simmer for 3-4 minutes, allowing the flavors to combine.
Reduce the heat to low and stir in the heavy cream. Mix well to create a smooth, creamy sauce.
Return the pork steaks to the skillet, ensuring they are fully coated in the sauce. Cover and simmer for 15-20 minutes, or until the pork is tender and fully cooked through.
Taste the sauce and adjust the seasoning with additional salt or pepper if needed.
Garnish with fresh parsley (if using) and serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
2661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 11.4 g | ||
| Protein | 172.7 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3691 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
