Saucy Hamburger Supper
Indulge in the ultimate comfort food with this hearty Saucy Hamburger Supper—a one-skillet recipe that's as easy to make as it is satisfying! Perfectly seasoned hamburger patties are seared until golden and then simmered in a rich, savory sauce made with beef broth, tomato paste, and a splash of Worcestershire for depth and flavor. Packed with tender carrots and sweet peas, this dish is a wholesome, customizable meal that comes together in just 45 minutes. Serve it over creamy mashed potatoes or fluffy rice for a family-friendly dinner that’s sure to become a weeknight favorite. With keywords like "easy dinner recipe," "homemade hamburger patties," and "one-skillet meal," this hearty supper is a perfect addition to your comfort food repertoire.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 1 egg
- 0.5 cup breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 2 medium, sliced carrots
- 1 cup frozen peas
- 2 tablespoons, chopped parsley
Instructions
In a mixing bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and black pepper. Mix until just combined and form into 4 evenly-sized patties.
Heat a large skillet over medium heat and add olive oil. Once hot, add the hamburger patties and cook for 3-4 minutes per side until browned. Remove the patties from the skillet and set aside.
In the same skillet, whisk together beef broth, tomato paste, Worcestershire sauce, and flour. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Add the sliced carrots to the sauce and stir. Return the hamburger patties to the skillet, nestling them into the sauce. Cover the skillet with a lid and reduce the heat to medium-low.
Simmer for 15 minutes, then stir in the frozen peas. Cook for an additional 5 minutes until the vegetables are tender and the sauce is slightly thickened.
Sprinkle with chopped parsley before serving. Enjoy the patties with the saucy vegetables as is or alongside mashed potatoes or rice.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 5589 mg | 243% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 31.0 g | ||
| Protein | 102.0 g | 204% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 312 mg | 24% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2934 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
