Saucy Ham and Potato Bake
Indulge in the ultimate comfort food with this Saucy Ham and Potato Bake—a hearty, creamy casserole that’s perfect for family dinners or special gatherings. This recipe layers tender slices of russet potatoes with savory chunks of cooked ham, all smothered in a rich, homemade cheddar cheese sauce infused with sautéed onion and garlic. The golden, bubbly crust is the star of the show, with every bite delivering warm, cheesy goodness. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this easy-to-make dish can be prepped in just 20 minutes before baking to perfection in the oven. Whether served as a main course or a decadent side dish, this cheesy ham and potato casserole will quickly become a household favorite. Perfect for using up leftover ham, this crowd-pleaser is as practical as it is delicious!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion
- 2 small Garlic cloves
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 2 cups Shredded sharp cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Peel the potatoes and slice them into thin, even rounds (about 1/8 inch thick). Set them aside in a bowl of cold water to prevent browning.
Dice the cooked ham into small, bite-sized cubes. Finely chop the onion and mince the garlic cloves.
In a large saucepan over medium heat, melt the butter. Add the chopped onion and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute.
Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook the roux for 1-2 minutes, or until it smells nutty and is lightly golden.
Gradually pour in the milk while whisking to ensure there are no lumps. Bring the mixture to a simmer, stirring continuously, until it thickens (about 3-4 minutes).
Reduce the heat to low and stir in 1.5 cups of shredded cheddar cheese until melted. Season the sauce with salt, black pepper, and half of the chopped parsley.
Drain the potatoes and pat them dry with a clean kitchen towel. Layer half of the potato slices evenly on the bottom of the prepared baking dish.
Spread half of the diced ham over the potato layer, then pour half of the cheese sauce on top. Repeat the layers with the remaining potatoes, ham, and sauce.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole.
Cover the dish tightly with aluminum foil and bake for 40 minutes. Then, remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
Remove the dish from the oven and let it rest for 5-10 minutes before serving. Garnish with the remaining chopped parsley for a pop of freshness.
Nutrition Facts
Calories |
3509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 10398 mg | 452% | |
| Total Carbohydrate | 300.3 g | 109% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 46.2 g | ||
| Protein | 218.7 g | 437% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2622 mg | 202% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 8456 mg | 180% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
