Saucy Egg Sandwiches
Elevate your breakfast game with these saucy egg sandwiches—an irresistible combination of creamy scrambled eggs, melted cheddar cheese, and a tangy, zesty homemade sauce. Perfectly toasted burger buns cradle the soft, buttery eggs, while a dash of hot sauce adds a hint of spice to the rich mayo-ketchup blend. Garnished with fresh chives for a pop of color and flavor, this quick and easy breakfast sandwich takes just 20 minutes to make and serves two. Whether you're starting your day or indulging in a hearty brunch, these sandwiches promise a satisfying and flavor-packed bite every time.
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Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Unsalted butter
- 2 tablespoons Mayonnaise
- 1 tablespoon Ketchup
- 0.5 teaspoons Hot sauce
- 2 slices Cheddar cheese
- 2 Burger buns
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives
Instructions
In a small bowl, whisk together the mayonnaise, ketchup, and hot sauce to create the sandwich sauce. Set aside.
Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper and whisk until the mixture is fully combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and add the butter. Let it melt and coat the pan evenly.
Pour the egg mixture into the skillet. Stir gently and continuously with a spatula to create soft, creamy scrambled eggs. Remove the pan from heat just before the eggs are fully set, as the residual heat will finish cooking them.
Toast the burger buns in a toaster or on a skillet until golden brown.
Spread a generous layer of the prepared sauce on the inside of both the top and bottom buns.
Place one slice of cheddar cheese on each bottom bun. While the buns are still warm, cover them with the hot scrambled eggs to melt the cheese slightly.
Sprinkle the chopped chives over the eggs for added flavor and freshness.
Top the eggs with the top buns, pressing gently to secure the sandwich.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 848 mg | 282% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.9 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 427 mg | 33% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
