Saucy Baked Chicken
Indulge in the irresistible flavors of Saucy Baked Chicken, a crowd-pleasing dish that combines juicy, oven-baked chicken thighs with a sticky, tangy glaze. This recipe features bone-in, skin-on chicken thighs seared to golden perfection before being smothered in a luscious homemade sauce made from ketchup, soy sauce, honey, Worcestershire sauce, and a hint of garlic. A dash of paprika and optional red pepper flakes adds a subtle kick, making this dish both comforting and flavorful. Perfectly baked in a single skillet, this quick-prep dinner comes together in just an hour and pairs beautifully with sides like fluffy rice, creamy mashed potatoes, or crisp steamed veggies. Whether you're hosting a dinner party or enjoying a cozy family meal, this Saucy Baked Chicken is sure to become a new favorite in your recipe collection.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoons Garlic powder
- 2 tablespoons Olive oil
- 0.5 cups Ketchup
- 2 tablespoons Soy sauce
- 3 tablespoons Honey
- 2 teaspoons Worcestershire sauce
- 2 cloves Minced garlic
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with a paper towel and season both sides with salt, black pepper, paprika, and garlic powder.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip and sear the other side for another 3 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until aromatic.
Add the ketchup, soy sauce, honey, Worcestershire sauce, dried oregano, and red pepper flakes (if using) to the skillet. Stir to combine and cook for 2-3 minutes until the sauce thickens slightly.
Return the seared chicken thighs to the skillet, skin-side up, and spoon some sauce over each piece.
Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon more sauce over the top before serving.
Serve hot with your favorite side dishes such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 5010 mg | 218% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 74.2 g | ||
| Protein | 166.0 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1990 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
