Saucy Bacon Roll Ups
Elevate your appetizer game with these irresistibly indulgent Saucy Bacon Roll Ups! This crowd-pleasing recipe combines creamy, crispy, and savory flavors in every bite. Soft sandwich bread is rolled around smoky, cooked bacon and a luscious layer of cream cheese, then brushed with a decadent blend of brown sugar, butter, Worcestershire sauce, and garlic powder. Baked to golden perfection, these bite-sized delights boast a slightly caramelized crust that’s both crisp and buttery. Ready in just 45 minutes, this recipe is perfect for parties, game days, or any occasion that calls for a little comfort food indulgence. Serve these warm for ultimate flavor—your guests won’t be able to resist!
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Recipe Information
Ingredients
- 8 slices Sandwich bread
- 1 cup Cream cheese
- 8 slices Cooked bacon
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Trim the crusts off the slices of sandwich bread and flatten each slice slightly with a rolling pin.
Spread a thin, even layer of cream cheese on each slice of bread.
Lay a cooked slice of bacon diagonally across each piece of bread and roll the bread tightly into a log around the bacon.
Place all the bacon roll-ups seam-side down on the prepared baking sheet.
In a small saucepan over medium heat, melt the butter. Add the brown sugar, Worcestershire sauce, and garlic powder. Stir until the sugar fully dissolves and the mixture becomes smooth.
Using a pastry brush, generously coat each bacon roll-up with the buttery sauce.
Bake the roll-ups in the preheated oven for 20–25 minutes, or until the bread is golden and slightly crisp.
Allow the roll-ups to cool slightly before cutting each one in half to create bite-sized portions.
Serve warm and enjoy!
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 3172 mg | 138% | |
| Total Carbohydrate | 229.1 g | 83% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 132.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 602 mg | 46% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
