Indulge in the cozy, caramelized flavors of "Saucy Apples N Pears," a delightful dessert that combines tender slices of fresh apples and pears with a luscious, spiced brown sugar glaze. Infused with warm cinnamon, nutmeg, and a touch of honey, this comforting treat is enhanced with a hint of vanilla and a zesty squeeze of lemon juice to balance the sweetness. Perfectly thickened with a cornstarch slurry, the glossy sauce clings beautifully to the fruit, making it an irresistible topping for vanilla ice cream or a standalone sweet snack. Ready in just 40 minutes, this easy-to-make recipe is perfect for fall evenings, holidays, or any time you crave a dessert thatβs equal parts decadent and wholesome. Keywords: caramelized apples, caramelized pears, easy fall dessert, spiced fruit dessert, warm fruit topping.
Peel, core, and slice the apples and pears into thin wedges, about 1/4-inch thick. Place them in a bowl and toss with the lemon juice to prevent browning.
In a large skillet or saucepan, melt the butter over medium heat. Once melted, add the brown sugar, honey, cinnamon, nutmeg, and salt. Stir until the sugar dissolves and the mixture starts to bubble, about 2-3 minutes.
Add the sliced apples and pears to the skillet. Toss to coat them evenly in the sauce.
Cook the fruit over medium heat, stirring occasionally, for about 10-12 minutes, or until the fruit is tender but not mushy.
In a small bowl, mix the water and cornstarch until smooth. Pour this mixture into the skillet with the fruit and stir quickly to incorporate.
Allow the sauce to simmer for another 2-3 minutes, stirring often, until it thickens to a glossy consistency.
Remove the skillet from the heat and stir in the vanilla extract.
Serve the Saucy Apples N Pears warm, either on their own, over vanilla ice cream, or with a dollop of whipped cream for a delicious dessert.
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 214.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.