Saucy Apple Pork Roast
Indulge in the cozy flavors of fall with this Saucy Apple Pork Roast, a hearty and aromatic dish that's perfect for family dinners or festive gatherings. Featuring a tender, slow-cooked pork loin seasoned with warm spices like cinnamon and nutmeg, this recipe is elevated by a luscious apple-cider-infused sauce and caramelized apples. Searing the pork locks in its juices, while a simmer of honey, apple cider vinegar, and chicken broth creates a rich, sweet-savory glaze that beautifully complements the pork's natural flavors. Ready in just 15 minutes of prep and cooked to perfection in the oven, this dish is both impressive and simple, making it an ideal centerpiece for any occasion. Serve it with mashed potatoes or roasted vegetables, and let the comforting aroma fill your kitchen as it all comes together!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 lbs pork loin roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 medium yellow onion, sliced
- 3 medium apples, peeled, cored, and sliced
- 1 cup chicken broth
- 0.5 cup apple cider
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
Preheat your oven to 325°F (165°C).
Pat the pork loin roast dry with paper towels and brush it with olive oil. Sprinkle evenly with salt, black pepper, cinnamon, and nutmeg.
In a large ovenproof skillet or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Sear the pork roast on all sides until browned, about 2-3 minutes per side. Remove the roast and set aside.
Add the sliced onion to the skillet and sauté for 2 minutes until softened. Add the sliced apples and cook for an additional 2 minutes.
Pour in the chicken broth, apple cider, honey, and apple cider vinegar. Stir well and bring to a simmer.
Return the pork roast to the skillet, spooning some of the apple mixture over the top. Cover with a lid or aluminum foil.
Transfer the skillet to the preheated oven and cook for 3.5 to 4 hours, basting occasionally, until the pork is tender and reaches an internal temperature of 145°F (63°C).
Once done, remove the pork roast and apples from the skillet, leaving the liquid behind. Cover the pork with foil to keep warm.
Place the skillet over medium heat on the stovetop. In a small bowl, whisk together the cornstarch and water to make a slurry. Stir the slurry into the liquid in the skillet and cook for 2-3 minutes, or until the sauce thickens.
Slice the pork roast and serve with the apples and thickened sauce drizzled on top. Enjoy!
Nutrition Facts
Calories |
4149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.3 g | 282% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 3780 mg | 164% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 111.6 g | ||
| Protein | 374.3 g | 749% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 6958 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
