Sauces for Fondue
Elevate your fondue experience with this trio of delectable sauces that cater to every craving—savory, creamy, and sweet. Perfect for cheese, meat, or chocolate fondue, these quick and versatile recipes are a must-have for your next gathering. The tangy Honey Mustard Sauce combines mayo, Dijon mustard, honey, and parsley for a zesty dip that complements savory meats and vegetables beautifully. For a cooler contrast, the Garlic-Chive Cream Sauce offers a luscious blend of sour cream, garlic, lemon, and chives—an ideal pairing for rich, melted cheese. And for dessert, indulge in the velvety Chocolate Fondue Sauce, made with high-quality dark chocolate, heavy cream, and a hint of vanilla. Ready in just 15 minutes, these crowd-pleasing fondue sauces ensure your dipping game is nothing short of extraordinary!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley, finely chopped
- 1 cup Sour cream
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- 2 tablespoons Chives, finely chopped
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 cup Heavy cream
- 1 pinch Sea salt
- 1 teaspoon Vanilla extract
Instructions
For Honey Mustard Sauce: In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 2 tablespoons of finely chopped parsley. Mix until smooth and transfer to a serving dish. This sauce pairs well with meat or vegetable fondue.
For Garlic-Chive Cream Sauce: In another bowl, mix 1 cup of sour cream, 1 minced garlic clove, 1 tablespoon of lemon juice, and 2 tablespoons of finely chopped chives. Stir well and let it rest for 10 minutes to allow the flavors to meld. This sauce is a great match for cheese fondue.
For Chocolate Fondue Sauce: In a small saucepan, melt 200 grams of dark chocolate over low heat, stirring constantly. Gradually stir in 1 cup of heavy cream until the mixture is silky and smooth. Add a pinch of sea salt and 1 teaspoon of vanilla extract. Serve warm as a decadent pairing for fruits, marshmallows, or cookies.
Nutrition Facts
Calories |
4329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 389.9 g | 500% | |
| Saturated Fat | 143.3 g | 717% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 174.6 g | 63% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 81.6 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
