Sauces Apricot Lemon Glaze Lime Daiquiri Pineapple Ginger

Nutriscore Rating: 53/100

Bright, zesty, and packed with tropical flavors, the Sauces Apricot Lemon Glaze Lime Daiquiri Pineapple Ginger is a versatile glaze that will elevate any dish! This quick and easy recipe comes together in just 15 minutes and pairs the sweetness of apricot preserves with the tang of fresh lemon and lime juice, the tropical flair of pineapple, and a warm kick of fresh ginger. A touch of brown sugar balances the flavors, while a cornstarch slurry ensures a silky, smooth consistency perfect for basting. Ideal for glazing grilled salmon, roasted chicken, or even veggies, this sticky-sweet glaze caramelizes beautifully under heat, turning any meal into a gourmet experience. Plus, with simple pantry ingredients and easy prep, it's perfect for weeknight cooking or impressing guests!

Recipe Information

• Prep Time: 5 min
• Cook Time: 10 min
• Total Time: 15 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 cup Apricot preserves
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• 0.25 cup Pineapple juice
• 1 teaspoon Fresh ginger
• 2 tablespoons Brown sugar
• 1 teaspoon Cornstarch
• 1 tablespoon Water

📝 Instructions

8 steps

1. In a small saucepan, combine the apricot preserves, fresh lemon juice, lime juice, and lime zest. Stir until well mixed.

2. Add the pineapple juice, freshly grated ginger, and brown sugar to the saucepan. Stir to dissolve the sugar.

3. Place the saucepan over medium heat and bring the mixture to a gentle simmer.

4. In a small bowl, mix the cornstarch and water to create a slurry. Gradually whisk the slurry into the saucepan to thicken the glaze.

5. Cook the glaze for 2-3 minutes, stirring frequently, until it reaches a smooth and slightly thickened consistency.

6. Remove the saucepan from heat and allow the glaze to cool slightly before using.

7. Brush the glaze over your desired dish (e.g., grilled salmon, roasted chicken, or vegetables) and bake or grill as needed to caramelize.

8. Store any leftover glaze in an airtight container in the refrigerator for up to one week.

Nutrition Facts

1 serving (61.0g)

Calories		111
% Daily Value*
Total Fat		0.0 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		7 mg	0%
Total Carbohydrate		27.2 g	10%
	Dietary Fiber	0.1 g	0%
	Total Sugars	26.4 g
Protein		0.1 g	0%
Vitamin D		0.0 mcg	0%
Calcium		5 mg	0%
Iron		0.1 mg	1%
Potassium		26 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0 cal (0.1%%)

Protein: 1 cal (0.1%%)

Carbs: 869 cal (99.8%%)