Saucepan Cookies
Effortless and irresistibly delicious, these Saucepan Cookies are your next go-to treat for an easy yet indulgent dessert fix. This one-pot wonder eliminates the need for extra bowls, as the entire cookie dough comes together right in a medium-sized saucepan. Featuring rich unsalted butter, caramel-like light brown sugar, and a generous handful of semi-sweet chocolate chips, these cookies strike the perfect balance of chewy centers and crispy edges. With just 15 minutes of prep and 10 minutes of baking time, you’ll be savoring oven-fresh cookies in no time. Perfect for a quick family snack, holiday gifting, or whenever that cookie craving strikes, these no-fuss cookies are as convenient as they are delectable. Dust off your saucepan and whip up a batch of these crowd-pleasers today!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 1 Large egg
- 180 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 150 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium-sized saucepan, melt the unsalted butter over medium heat, stirring occasionally until fully melted.
Remove the saucepan from the heat and stir in the light brown sugar and granulated sugar until fully combined. Let the mixture cool for 5 minutes.
Once cooled, whisk in the vanilla extract and the egg until smooth.
Add the all-purpose flour, baking soda, and salt to the saucepan, and stir until a dough forms. Be careful not to overmix.
Fold in the semi-sweet chocolate chips evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, homemade saucepan cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
3230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 488.8 g | 178% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 331.8 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 203 mg | 16% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
