Sauce Salade
Elevate your salad game with this easy yet elegant Sauce Salade recipe, a French-inspired vinaigrette that brings bold flavors and a perfectly balanced tang to your greens. Made in just 10 minutes, this dressing combines the robust richness of extra virgin olive oil, the sharp acidity of red wine vinegar, and the creamy depth of Dijon mustard, all lightly sweetened with honey and enhanced by garlic, salt, and pepper. The secret lies in whisking the ingredients to create a smooth emulsion that clings beautifully to any leafy base. Ideal for meal prepping, this versatile salad dressing can be stored in the refrigerator for up to a week, ready to transform everyday salads into gourmet delights. Whether you're tossing arugula, romaine, or mixed greens, this homemade Sauce Salade is sure to impress!
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Recipe Information
Ingredients
- 180 ml extra virgin olive oil
- 60 ml red wine vinegar
- 10 g Dijon mustard
- 10 g honey
- 1 clove garlic
- 1 tsp salt
- 0.5 tsp ground black pepper
Instructions
Peel and finely mince the garlic clove.
In a medium-sized mixing bowl, whisk together the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and ground black pepper until well combined.
Slowly drizzle in the extra virgin olive oil while continually whisking the mixture to emulsify the ingredients.
Once fully mixed and creamy in texture, taste and adjust seasoning if necessary, adding more salt or pepper to suit your taste.
Transfer the sauce salade into a clean glass bottle or jar for storage.
Shake well before using, and drizzle over your choice of salad greens to serve. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.0 g | 218% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2593 mg | 113% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
