Sauce Mix
Elevate your culinary creations with this versatile Sauce Mix recipe—a savory and slightly sweet blend of soy sauce, honey, garlic, and ginger, perfectly balanced with a hint of sesame oil and a splash of rice vinegar. This quick and easy sauce comes together in just 10 minutes, thickened to perfection with a cornstarch slurry. Whether you're looking for a glossy marinade for meats, a flavorful glaze for vegetables, or a delectable dipping sauce for appetizers, this recipe has you covered. Optional chili flakes add a customizable kick, making it ideal for any palate. Whisk it up today and transform simple dishes into restaurant-quality delights!
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Recipe Information
Ingredients
- 1/2 cup Soy sauce
- 2 tablespoons Honey
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1/2 teaspoon Chili flakes (optional)
- 1 teaspoon Cornstarch
- 2 tablespoons Cold water
Instructions
In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and chili flakes (if using).
In a small separate bowl, mix the cornstarch with cold water until smooth to create a slurry.
Pour the sauce mixture into a small saucepan and heat over medium heat.
Bring the mixture to a simmer, then stir in the cornstarch slurry.
Continue to cook and stir until the sauce thickens, about 2-3 minutes.
Remove from heat and let the sauce cool slightly before using.
Use immediately as a dip, marinade, or glaze, or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1153 mg | 50% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
