Sauce for Cucumbers
Transform your cucumbers into a refreshing and flavorful snack or side dish with this creamy Sauce for Cucumbers recipe. Made with a tangy blend of Greek yogurt and mayonnaise, this quick and easy sauce is elevated by the bright, herby notes of fresh dill and the zesty touch of lemon juice. A hint of garlic and a drizzle of olive oil add depth, while a pinch of sugar balances the flavors perfectly. Ready in just 10 minutes, this versatile cucumber dipping sauce is ideal for summer salads, veggie platters, or as a cooling accompaniment to spicy dishes. Simple, delicious, and packed with fresh ingredients, this is the ultimate cucumber partner your kitchen has been missing!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
- 0.5 teaspoon Sugar
Instructions
In a medium bowl, combine the Greek yogurt and mayonnaise. Stir well to create a smooth base.
Finely chop the fresh dill and add it to the bowl.
Mince the garlic clove and stir it into the mixture.
Add the lemon juice, salt, black pepper, olive oil, and sugar to the bowl.
Whisk everything together until the sauce is smooth and the ingredients are fully incorporated.
Taste the sauce and adjust the seasoning if needed. Add more salt or lemon juice for more flavor, if desired.
Serve immediately with sliced cucumbers, or refrigerate for up to 2 days for the flavors to meld together.
Nutrition Facts
Calories |
101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
