Satsuma Oranges Dried Cranberries Blue Cheese Salad
Brighten up your table with this vibrant and flavorful Satsuma Oranges, Dried Cranberries, and Blue Cheese Salad—a perfect balance of sweet, tangy, and savory notes. This recipe combines juicy Satsuma orange segments with crisp mixed greens, tart dried cranberries, creamy blue cheese crumbles, and crunchy pecans for a delightful medley of textures and flavors. Tossed with a simple yet elegant honey-Dijon vinaigrette, this salad is ready in just 15 minutes, making it an ideal choice for a quick lunch or a stunning side dish. Bursting with freshness and rich in contrasting flavors, this salad is a must-try for anyone seeking a unique, gourmet twist on a classic favorite. Perfect for impressing guests or elevating your everyday meals!
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Recipe Information
Ingredients
- 3 pieces Satsuma oranges
- 6 cups Mixed salad greens
- 1 cup Dried cranberries
- 3 oz Blue cheese crumbles
- 1 cup Pecans
- 3 tbsp Olive oil
- 2 tbsp White wine vinegar
- 1 tsp Honey
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Peel the Satsuma oranges and separate them into segments. Remove any seeds if necessary.
In a large salad bowl, add the mixed salad greens.
Top the greens with Satsuma orange segments, dried cranberries, blue cheese crumbles, and pecans.
In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad just before serving.
Toss the salad gently to combine and coat the ingredients with the dressing.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 25.8 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 175.8 g | 64% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 140.7 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 722 mg | 56% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
