Satiny Raspberry Cheesecake Dip
Indulge in the luscious, berry-filled goodness of Satiny Raspberry Cheesecake Dip—a no-bake dessert that's as stunning as it is effortless to make. This creamy dip combines velvety whipped cream cheese with a hint of vanilla and a swirl of vibrant homemade raspberry sauce, offering a perfect balance of tangy and sweet. In just 15 minutes of prep, this crowd-pleaser delivers gourmet-level flavor with minimal effort. Ideal for parties, potlucks, or a cozy night in, it pairs beautifully with fresh fruits, graham crackers, or vanilla wafers for dipping. Whether you're hosting or simply treating yourself, this irresistibly smooth cheesecake dip is guaranteed to wow!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 0.5 cup Heavy whipping cream
- 1 cup Fresh raspberries
- 2 tbsp Granulated sugar
- 2 tbsp Water
- 1 tsp Lemon juice
Instructions
In a medium saucepan, combine the raspberries, granulated sugar, water, and lemon juice. Cook over medium heat for 4-5 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
Strain the raspberry mixture through a fine-mesh sieve into a bowl to remove seeds. Discard the seeds and let the raspberry sauce cool completely.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese, and continue beating until fully incorporated.
In a separate bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture until smooth and light.
Transfer the cheesecake mixture to a serving dish and smooth the top. Drizzle the cooled raspberry sauce over the cheesecake dip and swirl it with a knife or skewer for a marbled effect.
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Serve with fresh fruits, graham crackers, or vanilla wafers for dipping. Enjoy!
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 97.8 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
