Satiny Chocolate Glaze
Elevate your desserts with the rich, glossy perfection of this Satiny Chocolate Glaze—a quick and easy recipe that yields a luscious, shiny finish in just 15 minutes. Made with simple pantry staples like semi-sweet chocolate chips, unsalted butter, light corn syrup, and vanilla extract, this glaze comes together effortlessly using a double boiler technique for velvety smoothness. The addition of corn syrup gives it that signature sheen, making it ideal for drizzling over cakes, brownies, or éclairs. Its warm, pourable texture ensures flawless coverage, while cooling sets it to the perfect consistency. Whether you're frosting a special occasion treat or adding an elegant touch to everyday desserts, this decadent chocolate glaze is your go-to recipe for professional-looking results every time.
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Recipe Information
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Instructions
In a small, heatproof bowl, combine the semi-sweet chocolate chips and butter.
Place the bowl over a pot of barely simmering water to create a double boiler, making sure the bottom of the bowl does not touch the water.
Stir the mixture continuously until the chocolate chips and butter are completely melted and the mixture is smooth.
Remove the bowl from heat and stir in the light corn syrup until well combined. This will give the glaze its shiny appearance.
Add the vanilla extract and mix thoroughly.
Allow the glaze to cool slightly, but not completely, as it needs to be warm to spread or pour properly.
Pour or spread the glaze over your desired baked goods, letting it drip naturally for a smooth finish, or use a spatula for more controlled application.
Let the glaze set for about 30 minutes before serving to allow it to firm up slightly.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 119.3 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
