Satay Scrolls
Elevate your snacking game with these irresistible Satay Scrolls! Perfect for parties, picnics, or any quick-and-easy finger food craving, these golden puff pastry rolls are filled with a mouthwatering combination of shredded chicken, tangy satay sauce, grated carrot, and thinly sliced spring onions. Topped with melted cheddar cheese and a sprinkle of sesame seeds, every bite is bursting with savory, nutty flavors and a satisfying crunch. Ready in just 35 minutes, including prep and bake time, this crowd-pleasing recipe delivers 12 scrolls that are best served warm but taste just as delicious at room temperature. Whether you're entertaining or looking for a fun new appetizer, these puff pastry scrolls are the perfect fusion of flavor and convenience!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 200 grams cooked chicken breast, shredded
- 1 medium carrot, grated
- 2 stalks spring onions, sliced thinly
- 150 grams satay sauce
- 100 grams cheddar cheese, shredded
- 1 large egg, beaten
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Lay the puff pastry sheets on a clean surface and allow them to thaw if frozen.
In a medium bowl, mix the shredded chicken, grated carrot, spring onions, and satay sauce until evenly combined.
Spread the chicken and satay mixture evenly over each puff pastry sheet, leaving a 1 cm border around the edges.
Sprinkle the shredded cheddar cheese over the filling.
Starting from one edge, tightly roll the puff pastry sheet into a log shape. Use the border to seal the edge by pressing firmly.
Using a sharp knife, slice each roll into 6 even pieces to make scrolls.
Place the scrolls cut-side up on the prepared baking tray, leaving space between each piece for expansion.
Brush the tops of the scrolls with the beaten egg and sprinkle with sesame seeds if using.
Bake in the preheated oven for 18-20 minutes or until the scrolls are golden brown and puffed.
Remove from the oven and let them cool slightly before serving. These are best enjoyed warm but can also be served at room temperature.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 3010 mg | 131% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 16.3 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 947 mg | 73% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
