Satay Beef Skewers
Fire up the grill for these irresistible Satay Beef Skewers—an Asian-inspired dish bursting with bold flavors and perfect for any gathering. Tender strips of beef sirloin are marinated in a fragrant blend of soy sauce, garlic, ginger, lime juice, and brown sugar, ensuring maximum flavor with every bite. Grilled to perfection and paired with a luscious, homemade peanut sauce made with creamy coconut milk, peanut butter, and a hint of chili for a subtle kick, this recipe strikes the perfect balance between savory and nutty. Ready in under an hour, these skewers are not only quick to prepare but also ideal for impressing guests at barbecues or weeknight dinners. Serve them hot with a sprinkle of fresh coriander leaves for a touch of brightness and authenticity. Whether you call them satay or simply delicious, these beef skewers are bound to become a favorite!
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Recipe Information
Ingredients
- 500 grams Beef sirloin
- 12 pieces Wooden skewers
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 3 cloves Garlic
- 1 tablespoon Ginger
- 2 tablespoons Lime juice
- 2 tablespoons Vegetable oil
- 200 ml Coconut milk
- 100 grams Creamy peanut butter
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 10 grams Coriander leaves (optional, for garnish)
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Thinly slice the beef sirloin into long strips, about 1/4 inch thick.
In a large bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of lime juice, and 1 tablespoon of vegetable oil.
Add the sliced beef to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes to absorb the flavors.
In a small saucepan over medium heat, combine the coconut milk, creamy peanut butter, remaining tablespoon of soy sauce, remaining tablespoon of brown sugar, remaining tablespoon of lime juice, and chili powder.
Stir the mixture until smooth and warm, then season with salt to taste. Remove from heat and set aside.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated beef slices onto the soaked skewers, weaving the meat back and forth in a straight line.
Brush the grill with the remaining 1 tablespoon of vegetable oil to prevent sticking. Grill the beef skewers for about 3 minutes on each side or until cooked to your desired level of doneness.
Serve the grilled satay beef skewers hot with the peanut sauce on the side. Garnish with fresh coriander leaves if desired for added flavor and presentation.
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 3748 mg | 163% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 42.4 g | ||
| Protein | 164.0 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3074 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
