Sassy Steak Marinade and Sauce
Elevate your steak night with this bold and irresistible Sassy Steak Marinade and Sauce! Bursting with umami-rich soy sauce, tangy balsamic vinegar, and a hint of zesty lemon, this marinade effortlessly infuses your favorite cut of steak with deep, savory flavors. A touch of honey and Dijon mustard add a perfect balance of sweetness and spice, while minced garlic and a dash of paprika take it to the next level. The best part? This recipe doubles as a luscious sauce, thickened to a silky finish with melted butter and a cornstarch slurry, perfect for drizzling over your perfectly grilled or seared steak. Quick to prepare and endlessly flavorful, this marinade-sauce duo transforms any steak into a gourmet experience worthy of the finest tables. Perfect for date nights, dinner parties, or simply treating yourself, this recipe is your new grilling go-to for juicy, flavorful steak with a sassy twist!
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Recipe Information
Ingredients
- 0.25 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
In a medium bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, Dijon mustard, lemon juice, minced garlic, paprika, black pepper, and red pepper flakes (if using).
Reserve 1/3 cup of the marinade and set it aside for later use as a sauce.
Place your preferred steak cuts in a resealable plastic bag or shallow dish. Pour the remaining marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours (up to 24 hours for maximum flavor). Turn the steaks occasionally to ensure even marination.
Remove the steaks from the marinade and discard the used marinade. Grill, pan-sear, or broil the steaks to your desired doneness.
While the steaks cook, prepare the sauce. Pour the reserved marinade into a small saucepan and bring to a gentle simmer over medium heat.
Stir in the unsalted butter until melted and fully incorporated.
In a small bowl, whisk together the cornstarch and water to form a slurry. Gradually add the slurry to the simmering sauce, stirring constantly until it thickens (about 1–2 minutes).
Remove the sauce from heat and taste for seasoning adjustments, if needed.
Serve the steaks hot, drizzled with the sassy sauce, and enjoy!
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3084 mg | 134% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 26.2 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
