Sassy Red Salsa
Elevate your snack game with this zesty and flavor-packed Sassy Red Salsa! Made with charred Roma tomatoes, fragrant garlic cloves, smoky jalapeño, and vibrant cilantro, this easy homemade salsa balances smoky heat with fresh, tangy citrus notes from lime juice. The quick charring technique deepens the flavor, while customization options—like adjusting the jalapeño seeds for your preferred spice level—make it perfect for every palate. Ready in just 20 minutes, this versatile salsa is ideal for dipping tortilla chips or adding a bold, fresh kick to tacos, burritos, or grilled meats. Whether you're hosting a party or spicing up a casual meal, this smoky, spicy, and vibrant salsa is sure to steal the spotlight!
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Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 1 medium white onion
- 3 whole garlic cloves
- 1 whole jalapeño pepper
- 0.5 cups cilantro
- 2 tablespoons lime juice
- 1 teaspoon olive oil
- 0.5 teaspoons ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Place the Roma tomatoes, white onion (cut into quarters), garlic cloves (leave them whole), and jalapeño pepper in the skillet. Cook for 6–8 minutes, turning occasionally, until they are charred and softened.
Remove the skillet from the heat and allow the vegetables to cool slightly.
Carefully remove the stem from the jalapeño. For a milder salsa, remove the seeds; for more heat, leave them in.
Add the cooked tomatoes, onion, garlic, and jalapeño to a blender or food processor.
Add the cilantro, lime juice, ground cumin, salt, and black pepper to the blender.
Pulse the mixture a few times until the salsa reaches your desired consistency—blend longer for a smoother texture or pulse briefly for a chunkier salsa.
Taste and adjust seasoning if needed. Add extra lime juice, salt, or cilantro, if desired.
Transfer the salsa to a serving bowl and let it sit for at least 10 minutes to allow the flavors to meld.
Serve with tortilla chips, tacos, burritos, or any of your favorite dishes.
Nutrition Facts
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
