Sassy Cajun Grilled Shrimp
Fire up your grill for these irresistible Sassy Cajun Grilled Shrimp, a bold and flavorful dish that’s ready in under 30 minutes! Succulent large shrimp are bathed in a zesty marinade of olive oil, Cajun seasoning, fresh garlic, tangy lemon juice, smoky paprika, and a touch of honey for the perfect balance of heat and sweetness. Grilled to perfection, these shrimp develop a tantalizing char while staying juicy and tender. Garnish with fresh parsley and a squeeze of lemon for a burst of brightness, and watch them vanish in no time! Ideal as an appetizer, a light main course, or a crowd-pleaser at your next barbecue, this recipe is as versatile as it is delicious. Pair it with rice, a vibrant salad, or crusty bread to complete the meal. Whether you're entertaining guests or treating your family, these Cajun-spiced skewers are guaranteed to deliver big flavor in every bite.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 3 tbsp Olive oil
- 1.5 tbsp Cajun seasoning
- 3 cloves Garlic cloves, minced
- 2 tbsp Fresh lemon juice
- 1 tsp Paprika
- 1 tbsp Honey
- 2 tbsp Chopped fresh parsley (optional, for garnish)
- 4 wedges Lemon wedges (for serving)
Instructions
In a large mixing bowl, whisk together olive oil, Cajun seasoning, minced garlic, lemon juice, paprika, and honey until well combined.
Add the peeled and deveined shrimp to the bowl, tossing to coat them thoroughly in the marinade. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
While the shrimp marinate, preheat your grill or grill pan to medium-high heat.
Thread the shrimp onto skewers, leaving a small gap between each shrimp to ensure even cooking. If using wooden skewers, soak them in water for at least 20 minutes beforehand to prevent them from burning.
Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred at the edges. Be careful not to overcook, as shrimp can become rubbery.
Remove the shrimp from the grill and transfer them to a serving platter.
Sprinkle chopped parsley over the shrimp for garnish, if desired, and serve with lemon wedges for an extra burst of freshness.
Enjoy your Sassy Cajun Grilled Shrimp as a standalone dish, or pair it with rice, salad, or crusty bread for a complete meal!
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3487 mg | 152% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 21.2 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
