Sassy Barbecued Shrimp
Ignite your taste buds with Sassy Barbecued Shrimp—a quick, flavor-packed recipe that’s perfect for summer grilling or weeknight dinners! Juicy, tender shrimp are marinated in a bold blend of barbecue sauce, honey, Worcestershire sauce, and a smoky kick of paprika and cayenne pepper. Grilled to smoky perfection, these shrimp boast a tantalizing char that enhances their sweet and savory glaze. Finished with a sprinkle of fresh parsley and served alongside zesty lemon wedges, this dish is as vibrant as it is delicious. Ready in just 25 minutes, this crowd-pleaser pairs beautifully with grilled veggies, a fresh salad, or warm crusty bread. Perfect for seafood lovers seeking a bold new twist on barbecue, this recipe will have you savoring every bite!
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Recipe Information
Ingredients
- 1.5 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1.5 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 0.5 teaspoons ground cayenne pepper
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 lemon wedges (for serving)
Instructions
In a medium bowl, combine olive oil, barbecue sauce, honey, Worcestershire sauce, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to create a marinade.
Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Cover the bowl and let the shrimp marinate in the refrigerator for 15-30 minutes.
Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
Thread the shrimp onto skewers, leaving a small gap between each shrimp to ensure even cooking.
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Brush the shrimp with additional barbecue sauce during the last minute of cooking for extra flavor.
Remove the shrimp from the grill and transfer to a serving plate. Garnish with freshly chopped parsley.
Serve immediately with lemon wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1286 mg | 429% | |
| Sodium | 5059 mg | 220% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 133.3 g | ||
| Protein | 167.9 g | 336% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 676 mg | 52% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3070 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
