Saskatoon Berry Jam
Capture the essence of summer with this luscious Saskatoon Berry Jam, a homemade treat that celebrates the unique, sweet-tart flavor of these vibrant Canadian berries. Made with just four simple ingredients—juicy Saskatoon berries, a touch of lemon juice, granulated sugar, and a splash of water—this jam is the perfect blend of natural sweetness and subtle acidity. The recipe comes together effortlessly in under 40 minutes, with a classic stovetop method that ensures a rich, fruity preserve bursting with flavor. Spread this fragrant jam over warm toast, stir it into yogurt, or use it as a filling for baked goods—its versatility will make it a staple in your kitchen. Ideal for breakfast spreads or as a thoughtful edible gift, this Saskatoon berry jam delivers both nostalgic comfort and refined taste in every jar.
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Recipe Information
Ingredients
- 4 cups Saskatoon berries
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 0.25 cups Water
Instructions
Rinse the Saskatoon berries thoroughly under cold water and remove any stems or debris.
In a large saucepan, combine the Saskatoon berries, water, and lemon juice. Place the pan over medium heat.
Cook the mixture for 10-15 minutes, stirring occasionally until the berries begin to soften and release their juices.
Gradually add the sugar to the pan, stirring continuously until the sugar has completely dissolved.
Increase the heat slightly and bring the mixture to a gentle boil. Stir frequently to prevent sticking or burning.
Continue boiling the jam for 10-15 minutes, or until it thickens to your desired consistency. To test, place a small spoonful of jam on a chilled plate; if it sets and wrinkles when pushed with a finger, it’s ready.
Remove the pan from heat and allow the jam to cool for 5 minutes before pouring it into sterilized jars.
Seal the jars with lids and let them cool completely at room temperature before storing in the refrigerator or processing them in a hot water bath for long-term storage.
Nutrition Facts
Calories |
2186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 550.1 g | 200% | |
| Dietary Fiber | 47.3 g | 169% | |
| Total Sugars | 492.0 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
