Saskatchewan Wild Rice with Mushrooms and Bacon
Savor the rustic flavors of Saskatchewan with this hearty Wild Rice with Mushrooms and Bacon recipe, a dish that combines nutty, tender wild rice with crispy bacon and earthy cremini mushrooms. Infused with garlic, fresh thyme, and a hint of chicken broth, this dish is a comforting blend of smoky, savory, and aromatic goodness. The buttery sautéed onions and a garnish of fresh parsley elevate the dish, making it perfect for cozy dinners or a stunning side for special occasions. Ready in just over an hour, this one-pan wonder showcases the natural beauty of wild rice while being incredibly easy to prepare. Whether you’re cooking for family or entertaining guests, this recipe promises to be the star of your meal.
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Recipe Information
Ingredients
- 1 cup wild rice
- 3 cups water
- 6 slices bacon
- 2 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cremini mushrooms, sliced
- 1 teaspoon fresh thyme, chopped
- 1 cup chicken broth
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Rinse the wild rice under cold water using a fine-mesh sieve to remove excess starch.
In a medium saucepan, combine the wild rice and water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 40-45 minutes or until the rice is tender and has absorbed most of the water. Drain any excess water if necessary and set aside.
While the rice is cooking, place a large skillet over medium heat and add the bacon. Cook the bacon until crispy, flipping occasionally. Transfer the cooked bacon to a paper towel-lined plate to drain. Once cool, crumble the bacon and set aside. Reserve about 2 tablespoons of bacon grease in the skillet.
Add the butter to the skillet with the reserved bacon grease. Once melted, add the chopped onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the sliced mushrooms to the skillet and cook for 6-7 minutes, stirring occasionally, until the mushrooms are tender and their moisture has evaporated.
Stir the fresh thyme into the skillet, followed by the cooked wild rice, chicken broth, salt, and black pepper. Mix well to combine. Let the mixture cook for another 5 minutes, stirring occasionally, until the liquid is absorbed and flavors meld together.
Remove the skillet from heat and stir in the crumbled bacon. Taste and adjust seasoning if needed.
Transfer the Saskatchewan Wild Rice with Mushrooms and Bacon to a serving dish and garnish with chopped parsley, if desired. Serve warm.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2753 mg | 120% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 11.1 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 138 mg | 11% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
