Sardine Puff
Flaky, golden, and bursting with savory flavors, these Sardine Puffs are the perfect appetizer or snack to elevate any meal. Made with buttery puff pastry and a rich filling of canned sardines sautéed with onions, garlic, and tomato paste, these handheld delights are beautifully balanced with a hint of lemon juice and fresh parsley. Quick to make with a total prep time of just 20 minutes, this recipe is ideal for busy weeknights or entertaining guests. Sealed with a tantalizing egg wash and baked to perfection, each puff offers layers of crisp pastry wrapped around a hearty, zesty filling. Whether you're a seafood lover or looking for a creative way to use pantry staples, these Sardine Puffs are a must-try! Perfectly paired keywords: "easy sardine recipe," "savory puff pastry," "seafood appetizer," and "quick snack ideas."
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Recipe Information
Ingredients
- 2 pieces puff pastry sheets
- 200 grams canned sardines in oil
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Finely chop the onion, garlic, and parsley. Drain the sardines, reserving the oil, and mash them with a fork in a bowl.
In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Add the mashed sardines, tomato paste, lemon juice, salt, and black pepper to the skillet. Stir well and cook for about 5 minutes until everything is well combined. Remove from heat and stir in the chopped parsley. Let the mixture cool slightly.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
Place a generous tablespoon of the sardine mixture in the center of each square.
In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the edges of the pastry squares with the egg wash.
Fold each square over into a triangle, pressing the edges together to seal. Crimp the edges with a fork to ensure they are well sealed.
Transfer the puffs to the prepared baking sheet. Brush the tops with more egg wash.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
Remove from the oven and let the sardine puffs cool slightly before serving.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 2315 mg | 101% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.3 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 872 mg | 67% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
