Saratoga Sweet Potato Ginger Puree
Elevate your side dish game with this Saratoga Sweet Potato Ginger Purée, a luxurious blend of creamy sweet potatoes and zesty fresh ginger. This recipe perfectly balances warm spices like cinnamon and nutmeg with the rich addition of butter and heavy cream, creating a velvety texture that’s sure to impress. The fresh ginger adds a subtle kick of heat and depth, making this dish a standout for holiday gatherings or cozy weeknight dinners. Ready in just 35 minutes, this sweet potato purée is easy to prepare and pairs beautifully with roasted meats, poultry, or even as a vegetarian-friendly centerpiece. Ideal for anyone seeking a refined twist on comfort food, this aromatic and flavorful dish will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 lbs sweet potatoes
- 1 tbsp fresh ginger
- 2 tbsp butter
- 0.25 cup heavy cream
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 cups water
Instructions
Peel and cube the sweet potatoes into 1-2 inch pieces for even cooking.
Peel and finely grate the fresh ginger using a microplane or small grater.
In a medium-sized pot, bring 4 cups of water to a boil. Add the sweet potato cubes and a pinch of salt.
Reduce the heat to medium and simmer the sweet potatoes for about 15-20 minutes, or until they are fork-tender.
Drain the sweet potatoes and return them to the pot while still warm.
Add the butter, heavy cream, grated ginger, ground cinnamon, ground nutmeg, 0.5 tsp salt, and black pepper to the pot with the sweet potatoes.
Using an immersion blender or a potato masher, blend or mash the sweet potatoes until smooth and creamy. Adjust the seasoning to taste.
If the puree is too thick, add an additional splash of heavy cream to reach your desired consistency.
Transfer the puree to a serving dish and garnish with a light sprinkle of cinnamon or freshly grated nutmeg, if desired.
Serve warm as a side dish to complement roasted meats, poultry, or as a vegetarian-friendly dish!
Nutrition Facts
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1876 mg | 82% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 41.3 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 353 mg | 27% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
