Sarah Palins Alaskan Crab Wrap Sandwich
Dive into a taste of the Pacific Northwest with Sarah Palin's Alaskan Crab Wrap Sandwich! This quick and easy recipe features tender, shredded Alaskan king crab meat, wrapped in warm flour tortillas with a creamy dill-infused dressing, zesty lemon, and a colorful medley of fresh avocado, romaine lettuce, cherry tomatoes, red onion, and cucumber. Perfectly seasoned for a burst of bright flavor, these crab wraps are not only a showcase of Alaska's finest seafood but also a healthy, handheld delight ready in just 15 minutes. Ideal for lunch, dinner, or even a light appetizer, this wholesome creation is a surefire way to elevate your table and impress seafood lovers everywhere. Try serving it with a side of lemon wedges for an extra tangy twist!
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Recipe Information
Ingredients
- 1 cup (cooked and shredded) Alaskan king crab meat
- 4 large Flour tortillas
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Fresh lemon juice
- 1 large (sliced) Avocado
- 4 leaves Romaine lettuce
- 8 halved Cherry tomatoes
- 0.25 cup (thinly sliced) Red onion
- 0.25 cup (thinly sliced) Cucumber
- 1 teaspoon (chopped) Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, thoroughly combine the mayonnaise, Dijon mustard, fresh lemon juice, fresh dill, salt, and black pepper to create the dressing.
Gently fold the shredded Alaskan king crab meat into the dressing mixture, ensuring all the crab meat is evenly coated. Set aside.
Warm the flour tortillas slightly in a dry skillet over medium-low heat or microwave for 20 seconds to make them pliable.
Lay a tortilla flat on a clean surface. Place one romaine lettuce leaf in the center of the tortilla.
Add 1/4 cup of the dressed crab meat on top of the lettuce leaf, spreading it out evenly.
Arrange a few slices of avocado, cherry tomatoes, red onion, and cucumber on top of the crab meat.
Gently fold in the sides of the tortilla, then roll it tightly from the bottom to form a wrap. Repeat with the remaining tortillas and ingredients.
Slice each wrap in half diagonally and serve immediately, optionally with extra lemon wedges on the side for an added citrusy kick.
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 4525 mg | 197% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 5.6 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 475 mg | 37% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1919 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
