Santorini Feta Spinach Pizza
Transport your taste buds to the sun-soaked shores of Greece with this vibrant Santorini Feta Spinach Pizza, a Mediterranean-inspired twist on a classic favorite. Featuring a golden, crispy crust brushed with fragrant garlic-infused olive oil, this pizza is layered with fresh spinach, tangy crumbled feta, and oozy mozzarella cheese for the perfect balance of flavors. Juicy sun-dried tomatoes and sweet red onions add colorful bursts of flavor, while a sprinkle of oregano and red pepper flakes infuses that signature Mediterranean zest. Ready in just 27 minutes, this easy-to-make pizza is perfect for weeknight dinners, casual gatherings, or a family pizza night with a gourmet touch. Serve warm, and let the fresh, savory flavors transport you straight to the Greek islands!
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Recipe Information
Ingredients
- 1 store-bought or homemade (enough for a 12-inch pizza) pizza dough
- 2 tablespoons olive oil
- 2 cloves, minced garlic
- 3 cups fresh spinach
- 1 cup, crumbled feta cheese
- 1 cup, shredded mozzarella cheese
- 1 cup, chopped sun-dried tomatoes
- 0.5 thinly sliced red onion
- 1 teaspoon dried oregano
- 0.5 teaspoons red pepper flakes
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
In a small pan over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute. Remove from heat.
Brush the sautéed garlic and olive oil mixture evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
Evenly spread the fresh spinach over the pizza base, followed by the crumbled feta cheese and shredded mozzarella cheese.
Sprinkle the chopped sun-dried tomatoes and thinly sliced red onions across the pizza.
Season the pizza with dried oregano, red pepper flakes, salt, and black pepper to taste.
Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 4335 mg | 188% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 23.7 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1741 mg | 134% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2453 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
