Sante Biscuits Cookies
Indulge in the buttery, melt-in-your-mouth goodness of Sante Biscuits Cookies, a classic treat sure to elevate any tea time or coffee break! These delicately piped cookies boast a heavenly balance of rich unsalted butter, sweet powdered sugar, and fragrant vanilla extract, creating a soft and crumbly texture that feels luxurious with every bite. Perfectly golden around the edges after just 12 minutes in the oven, these easy-to-make biscuits require minimal effort but deliver maximum flavor. Whether you shape them into elegant rosettes or neat strips, these cookies are as visually appealing as they are delicious. With a prep time of just 20 minutes, Sante Biscuits Cookies are a stress-free way to impress guests or to simply indulge yourself. Store them in an airtight container for a week of pure snacking joy!
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 100 grams Powdered sugar
- 250 grams All-purpose flour
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 1 pinch Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and powdered sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and milk to the butter mixture and beat until fully incorporated.
Sift the all-purpose flour and a pinch of salt together in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Transfer the dough to a piping bag fitted with a star nozzle. Pipe 2-inch-long strips or small rosettes onto the prepared baking sheet, leaving about 2 cm of space between each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid overbaking.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 100.8 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 446 mg | 148% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 292.5 g | 106% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 100.3 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 115 mg | 9% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
